Today was full of my go-to eats.
For my "brunch" I sauteed some spinach and grape tomatoes in olive oil with black pepper and Mrs. Dash. I ate it over three huge pieces of cheese ravioli that I chopped up.
So delicious. I make sure each bite has a little bit or spinach, a little bit of tomato and some ravioli.
Before I headed into work I had some coffee with pumpkin spice creamer.
I'll be sad when this is no longer available. :(
At work I had a Luna Fiber Bar as a snack.
Definitely one of my favorite bars. I haven't tried any of the other flavors because I like this one so much. I've heard that the peanut butter jelly ones are good.
When I got home I made myself a green sandwich.
The greens: baby spinach, cucumbers, half an avocado. I really wanted a Sheetz shmuffin, but the closest Sheetz to me is 30 minutes away... maybe sometime over the next week I'll make the trek. :) The combo of toasted bread and avocado was almost as good though, and almost canceled out my craving. If you have a Sheetz near you, you probably know what I mean about cravings for shmuffins.
I finished off the night with some cookies and tea.
... I had a few more gingerbread men than pictured. So cute! But also so hard to stop at just one serving.
I know the theme of this month's WIAW is supposed to be "Healthy Holiday Recipes." but I haven't been creating/following any recently. I have to bake sometime this week though, because I want to give my co-workers some yummy baked goods before Christmas!