Baking Mis-Adventures

Today I made Tone It Up's PerfectFit Donuts.

Preheat oven to 425 degrees Fahrenheit.

• 1 cup Perfect Fit Protein
• 3 tsp Coconut oil
• 1 tsp vanilla extract
• 1 cup unsweetened vanilla almond milk
• 1/3 cup egg whites
• 1 tsp stevia
• dash of cinnamon

Bake for 7 to 9 minutes.

Good in theory, but the actual end product...

They weren't quite the texture I had hoped for - they were a bit chalky, which I put down to the protein powder. They also didn't hold together very well:

I suppose I'll stick to baking regular donuts. Does anyone have some tips about cooking with protein powder? I've tried making a couple of other baked goods with protein powder and they've all turned out horribly.

~ Susan